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Currant Restaurant

Fresh Dining Moves into 210 Rock

Opening later this fall, Rocketts Landing introduces all-day dining for the first time with Currant, a New American Bistro. The same chef who brought you Shockoe Bottom’s popular Zuppa restaurant is now bringing an American twist to some classical European dishes in a casual yet upscale atmosphere. The bistro, located on the first floor of 210 Rock, will include a bar, dining room, coffee bar and patio for dining al fresco. Currant’s menu will offer:

  • - Light breakfast, including pastries baked on site by Favienne Roop
  • - Signature soups, chilis, sandwiches, wraps and salads for lunch
  • - Innovative dinner entrees that feature fresh, locally grown and organic ingredients
  • - Desserts, including confections by Cakes by Favienne and local favorite Bev’s Homemade Ice Cream